Moringa 90caps
R120.00
Moringa also known as the “Miracle Tree” has been described as the most nutritious plant known to man. It contains 90-plus nutrients, including some 46 antioxidants, 20 amino acids including all the essential ones, vitamins and minerals, chlorophyll, anti-inflammatories and Omega fatty acids 3-6-9.
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Moringa also known as the “Miracle Tree” has been described as the most nutritious plant known to man. It contains 90-plus nutrients, including some 46 antioxidants, 20 amino acids including all the essential ones, vitamins and minerals, chlorophyll, anti-inflammatories and Omega fatty acids 3-6-9.
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Akan Moringa Capsules 60caps
R98.00Add to cartJust some of the health and nutritional benefits:
packed with antioxidants and phytonutrients
a great source of protein
known as an anti-cancer agent
a natural anti-inflammatory
great for healing and promoting gut health
builds up the immune system
regulates blood pressure and blood sugar
In Ayurvedic medicine, it is used to treat up to 300 ailments. -
Lycopene 90caps
R194.00Add to cartLYCOPENE is a natural carotenoid, is an effective quencher of free radicals & may play a role in protecting against certain cancers & in improving cholesterol levels. Grape seed may decrease inflammatory processes.
CONTENTS PER CAPSULE: Lycopene 10mg, Grape Seed Proanthocyanidins 71.25mg
DIRECTIONS: Adults take 1 (or 2 if advised by your qualified health practitioner) capsule once per day with fat/oil containing food.
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Mung Beans 400g
R48.00Add to cartMung beans are an exceptional plant-based protein source, rich in essential amino acids like phenylalanine, leucine, isoleucine, valine, lysine, and arginine. When sprouted, they undergo a nutritional transformation, with fewer calories, more free amino acids, and antioxidants. These beans also offer antioxidant compounds such as vitexin and isovitexin, which may protect against chronic diseases like heart disease, diabetes, and certain cancers, by combating free radical damage.
Studies suggest that mung bean antioxidants can reduce “bad” LDL cholesterol levels. Additionally, they provide potassium, magnesium, and fibre, contributing to lower blood pressure, even in individuals without hypertension. Mung beans’ soluble fibre and resistant starch promote digestive health, with the added benefit of reduced flatulence compared to other legumes.
These beans aid in blood sugar regulation and insulin efficiency due to their fibre, protein, and antioxidants. They also help control hunger hormones, making them useful for appetite management. For pregnant women, mung beans offer essential nutrients like folate, iron, and protein, though caution should be exercised with raw mung bean sprouts due to potential bacterial risks.
Overall, mung beans are a versatile addition to your diet, commonly prepared by boiling or steaming the beans and enjoying sprouts raw or cooked in stir-fry dishes.