Brown Flax Seeds 100g
R10.00
Whole Brown Flaxseed has a light, nutty flavor and delightful crunch. It is easily ground into flax meal using a spice grinder, and can be substituted for some of the flour in baking recipes or stirred into sauces or stews to add a bit of flavor and a dash of extra nutrients.
8 in stock
Whole Brown Flaxseed has a light, nutty flavor and delightful crunch. It is easily ground into flax meal using a spice grinder, and can be substituted for some of the flour in baking recipes or stirred into sauces or stews to add a bit of flavor and a dash of extra nutrients.
Related products
-
Poppy Seeds 100g
R25.00Add to cartPOPPY SEEDS or Khus-Khus are used to flavour bread, cakes, rolls and cookies. Poppy seeds act as a supply of your daily dose of minerals like iodine manganese, zinc, magnesium and copper.
-
Sesame Seeds 100g
R25.00Add to cartSESAME SEEDS just a hand full a day provides enough recommended levels of phenolic anti-oxidants, minerals, vitamins and protein.
-
-
Basil Seeds 100g
R20.00Add to cartBasil seeds aren’t just for growing basil plants you can also eat them.
You can use basil seeds in smoothies, milkshakes, lemonade and other drinks, yogurt, pudding, hot cereal like oatmeal, whole-grain pancakes, whole-grain pasta dishes





