Category: Supplements
Showing 97–102 of 102 resultsSorted by popularity
-
Green Tea extract 90caps
R90.00Add to cartGREEN TEA EXTRACT contains Polyphenols that have antioxidant and anti-inflammatory and anti-carcinogen properties. They are also considered to have strong thermogenic potential.
CONTENTS PER CAPSULE: Green tea extract 180mg (95% polyphenol concentration, including EGCG)
DIRECTIONS: Take 1-6 capsules per day with drink or meals.
-
Acetyl Carnitine 90caps
R194.00Add to cartACETYL CARNITINE also known as ALCAR is an important molecule in tissue respiration, and is important in replenishing cellular energy charge, and fat metabolism. Nerve and heart tissues in particular, and conditions such as aging, diabetes etc. may benefit from supplementation.
-
Quercetin 90caps
R240.00Add to cartQUERCETIN is a flavonol found in a number of plants, and has shown antioxidant, anti-inflammatory and anti-cancer effects in some laboratory experimental studies, other research has shown anti-viral effects.
CONTENTS PER CAPSULE: Quercetin 250mg
DIRECTIONS: Take 1 capsule up to 3 x per day. Some studies indicate that best absorption occurs when taken with fat/oil containing food.
-
Lycopene 90caps
R194.00Add to cartLYCOPENE is a natural carotenoid, is an effective quencher of free radicals & may play a role in protecting against certain cancers & in improving cholesterol levels. Grape seed may decrease inflammatory processes.
CONTENTS PER CAPSULE: Lycopene 10mg, Grape Seed Proanthocyanidins 71.25mg
DIRECTIONS: Adults take 1 (or 2 if advised by your qualified health practitioner) capsule once per day with fat/oil containing food.
-
AIM AIMega 120caps
R498.00Add to cartAIMEGA is an organic seed oil blend that delivers an important source of healthful and essential omega-3 -6 fatty acids, plus omega-9. EFA’s are the main structural component of every cell membrane and are necessary for cell growth and activity.
-
Salvestrol Platinum 60caps
R1050.00Add to cartSalvestrols are a recently discovered class of natural phytochemicals produced within plants. Their action was first discovered during a cancer drug development program in 2002. Salvestrols have been shown to respond to an enzyme called CYP1B1, which can be found in diseased cells in the human body. After being metabolised by the enzyme, salvestrols work to suppress and kill the diseased cell, while leaving healthy cells unharmed. They form a natural rescue mechanism allowing the body to remove aberrant cells. Salvestrols are naturally present in many fruits, vegetables and plants and form part of our natural diet. However, it is estimated that we today consume a tenth of the amount of salvestrols we did a century ago. This is a result of modern agricultural methods reducing salvestrol content through the use of agrochemicals and genetic modifications that consequently affect the levels of salvestrol in the plant. Research has found organic variants of the same plants have higher levels of salvestrol. Plants produce salvestrols as a defence mechanism against pathogens and attack, specifically fungi. The other concern is that today many people simply do not consume a diet rich enough in plants that contain salvestrols. Clinicians recommend salvestrol supplementation for those who require additional salvestrol in their diets to support and restore cellular health as well as prevent future illness.